• Cooking with Dried Mushrooms

    Dried Mushrooms can be a great replacement for fresh mushrooms or might even add versatility for specific recipes.  The important variable is how you rehydrate them.  The description included below is for using water to rehydrate, however, the real flavour opportunity is accessed when you rehydrate mushrooms with a broth or marinade.
  • Linguine with Eggplant and Cinnamon Cap Mushrooms

    serves 2Ingredients:Linguine (or other type of pasta)1 medium eggplant, peeled, sliced, and then cube3 cups cinnamon cap mushrooms 4 teaspoons oliv...
  • Beech Mushrooms with Asian Noodles

    serves 2Ingredients:7 ounces dried Japanese style noodles (udon or soba...or you could use spaghetti)1/2 cup olive oil (or other cooking oil)2 garl...