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Linguine with Eggplant and Cinnamon Cap Mushrooms
by Michael Venart
serves 2Ingredients:Linguine (or other type of pasta)1 medium eggplant, peeled, sliced, and then cube3 cups cinnamon cap mushrooms 4 teaspoons oliv...
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Beech Mushrooms with Asian Noodles
by Mark Wilson
serves 2Ingredients:7 ounces dried Japanese style noodles (udon or soba...or you could use spaghetti)1/2 cup olive oil (or other cooking oil)2 garl...
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