Recipes

  • Cooking with Dried Mushrooms

    by Mark Wilson
    Dried Mushrooms can be a great replacement for fresh mushrooms or might even add versatility for specific recipes.  The important variable is how you rehydrate them.  The description included below is for using water to rehydrate, however, the real flavour opportunity is accessed when you rehydrate mushrooms with a broth or marinade.
    Posted in dried mushrooms, rehydration